Build a fire and let it burn down to glowing embers.
Meanwhile, crush the garlic, fennel and black pepper in a mortar to a rough paste. Chop the herbs finely and combine with the garlic and just enough olive oil to make a paste. With the tip of a knife prick a few holes in the surface of the steak and the fatty layer. Rub the marinade on the surface of the beef, pushing into the holes. Set aside to bring to room temperature.
Simmer the potatoes in the water and chicken stock with the bouquet garni until cooked through and almost falling apart. Drain and reserve the liquid. Cook the steak over the coals 4 minutes per side for medium. About 2 minutes before the steak is finished cooking, place the herb branches on the coals. Remove steak from the heat and let rest for 2 minutes. Slice and serve with the salad. Be sure to pour any juices that were released from the steak while resting back over it.
Bring the cheese to room temperature and crumble into the salad bowl. Add the olives, potatoes, a little of the potato liquid, vinegar, olive oil and dandelion. Season with salt and fresh pepper and toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1772.44 Kcal (7421 kJ)
Calories from fat	1349.35 Kcal
		% Daily Value*
Total Fat	149.93g	231%
Cholesterol	354.42mg	118%
Sodium	706.09mg	29%
Potassium	1337.18mg	28%
Total Carbs	11.44g	4%
Sugars	5.4g	22%
Dietary Fiber	0.27g	1%
Protein	97.88g	196%
Vitamin C	1.1mg	2%
Iron	9.8mg	54%
Calcium	342.1mg	34%

Amount Per 100 g
Calories	175.17 Kcal (733 kJ)
Calories from fat	133.35 Kcal
		% Daily Value*
Total Fat	14.82g	231%
Cholesterol	35.03mg	118%
Sodium	69.78mg	29%
Potassium	132.15mg	28%
Total Carbs	1.13g	4%
Sugars	0.53g	22%
Dietary Fiber	0.03g	1%
Protein	9.67g	196%
Vitamin C	0.1mg	2%
Iron	1mg	54%
Calcium	33.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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