Mushrooms.
Marinate mushrooms in ingredients listed with them.
Mix all ingredients for marinade in shallow pie pan.
Place mushrooms and pour marinade over and let marinate for 1-2 hours or overnight.
Mushrooms will absorb most of the marinade.
Grill mushroom, 5-8 minutes per side, cook until tender.
Remove, slice and plate, top with Balsamic Vinaigrette.
OPTIONAL: If Vegan ignore: Garnish with Goat's Cheese and for everyone: serve on a bed of gourmet greens. If you like use your favorite Vegan version.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.57 Kcal (2808 kJ)
Calories from fat	660.96 Kcal
		% Daily Value*
Total Fat	73.44g	113%
Sodium	420.66mg	18%
Potassium	266.31mg	6%
Total Carbs	4.2g	1%
Sugars	3.02g	12%
Dietary Fiber	0.82g	3%
Protein	1.47g	3%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	451.16 Kcal (1889 kJ)
Calories from fat	444.69 Kcal
		% Daily Value*
Total Fat	49.41g	113%
Sodium	283.02mg	18%
Potassium	179.17mg	6%
Total Carbs	2.82g	1%
Sugars	2.03g	12%
Dietary Fiber	0.55g	3%
Protein	0.99g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	4.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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