Directions:
- Using a small food processor, grind the cilantro, garlic and 1 teaspoon salt into a coarse paste. Place the pork fat side up and cut 1-inch-deep slits in the fat, 1 inch apart. Rub the cilantro paste on the pork and into the slits; season with salt and pepper. Drizzle with the olive oil and let stand at room temperature.
- Preheat a grill to medium. Place a drip pan beneath the grate. Place the pork in the center over the drip pan, close the lid and cook until an instant-read thermometer inserted in the center registers 135 degrees, about 1 1/2 hours (off the heat, the temperature will continue to rise). Transfer to a cutting board, tent with foil and let stand for 15 minutes.
- Meanwhile, in a small saucepan, cover the rice with water and stir until the water becomes cloudy; drain and repeat twice. Return the rice to the saucepan and add 2 cups cold water and 1 teaspoon salt. Bring to a boil, lower the heat, cover and simmer until tender, 15 minutes. Remove from the heat, fluff with a fork and let stand, covered, for 10 minutes. Stir in the scallions, coconut and macadamia nuts; season with salt and pepper.
- Cut the roast into chops and serve with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.07 Kcal (1863 kJ) | ||
| Calories from fat | 183.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 54.69mg | 2% | |
| Potassium | 221.57mg | 5% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.17 Kcal (1692 kJ) | ||
| Calories from fat | 166.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 31% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 3% | |
| Sodium | 49.67mg | 2% | |
| Potassium | 201.21mg | 5% | |
| Total Carbs | 53.8g | 20% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.51g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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