Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay) Recipe
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Ingredients:
- salt and freshly pepper
- cranberry filling , recipe follows
- cranberry sauce , recipe follows
- 1 cup sundried cranberries
- 1/2 tsp ground cloves
- 1 tsp cascabel chile powder
Directions:
- Garnish:
- Preheat oven to 400 degrees F. Cut a pocket into the side of each pork chop going 3/4 of the way through. Season chop with salt and pepper and stuff the pocket with the cranberry filling. Heat 2 tablespoons of olive oil in a medium oven-proof saute pan over high heat. Add the pork chops and sear on both sides. Add 1 cup chicken cranberry sauce. Place the pan in the oven and roast until the meat is firm to the touch, about 8 to 10 minutes. Spoon the chicken-cranberry sauce on a plate and top with pork chops. Garnish with dried cranberries and toasted pine nuts
- Sundried Cranberry Filling:
- Place the cranberries in a medium bowl and cover with boiling water, let sit 30 minutes to rehydrate. Drain and reserve soaking liquid. Place cranberries and remaining ingredients in a food processor with a 1/4 cup of the soaking liquid and process until smooth. Season with salt.
- Chicken-Cranberry Sauce:
- Salt Place chicken stock in a nonreactive medium saucepan over high heat and cook until reduced to 2 cups. Add, wines, cranberry juice, brown sugar, peppercorns and chipotle puree and continue cooking until thickened to a sauce consistency. Season with salt.
- Yield: 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.65 Kcal (3181 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 1462.14mg | 61% | |
| Potassium | 1217.41mg | 26% | |
| Total Carbs | 75.95g | 25% | |
| Sugars | 46.99g | 188% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 62.71 Kcal (263 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 40% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 11% | |
| Sodium | 120.71mg | 61% | |
| Potassium | 100.5mg | 26% | |
| Total Carbs | 6.27g | 25% | |
| Sugars | 3.88g | 188% | |
| Dietary Fiber | 0.22g | 11% | |
| Protein | 3.02g | 73% | |
| Vitamin C | 0.5mg | 10% | |
| Calcium | 14.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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