Directions:
- Grind porcini to a powder in an electric coffee/spice grinder or blender. Cook garlic in oil in a 10-inch heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Add tomato paste and porcini powder and cook, stirring, 2 minutes. Tilting skillet, press paste with back of a spoon to separate from oil, then pour off oil from skillet into a small cup and reserve. Transfer paste to a plate and cool slightly, about 5 minutes.
- Prepare a gas grill for indirect-heat cooking over moderate heat.
- Pat chicken dry and remove excess fat. Working from backbone side of a half chicken, loosen skin over breast and drumstick to form a large pocket, then smear half of paste over meat. Repeat with remaining chicken half and paste. Rub reserved oil all over chicken and sprinkle with salt and pepper.
- Grill chicken, skin side up, over turned-off burner, covered, without turning, 20 minutes. Turn chicken over and grill, covered, until skin is crisp and meat is cooked through, 5 to 10 minutes more.
- Cooks' note: Halved chicken can be roasted, skin side up, in a foil-lined shallow baking pan in upper third of a 475°F oven 30 minutes, then broiled 4 to 6 inches from heat until skin is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.35 Kcal (4096 kJ) | ||
| Calories from fat | 639.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 862.84mg | 36% | |
| Potassium | 815.85mg | 17% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 73.5g | 147% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.35 Kcal (981 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 109% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 119% | |
| Sodium | 206.68mg | 36% | |
| Potassium | 195.42mg | 17% | |
| Total Carbs | 1.39g | 2% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 17.61g | 147% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 1mg | 23% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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