Main
Recipes
Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Recipe

Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Recipe

Posted by

Rate It!

Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil, for deep-frying
2 eggs
1/2 cup whole milk
1/2 pint oysters, shucked and drained
1 cup all-purpose flour
1/2 recipe pizza dough , recipe follows
olive oil , for brushing dough
1 cup creme fraiche
2 tbsp capers, rinsed and drained
1 small red onion, thinly sliced
1/2 cup lump crabmeat
1/4 - lb sliced smoked salmon
remoulade sauce , recipe follows
2 tbsp chives, chopped
1 package active dry yeast
2 tsp sugar
1 cup warm water (110 degrees f)
1/4 cup lard or vegetable shortening
3 to 4 cups all-purpose flour
2 tsp salt
olive oil
2 tbsp creole or whole-grain mustard
2 tbsp chopped green onion tops, green part only
1 1/2 tsp prepared horseradish
1 tsp chopped garlic
1 tsp yellow mustard
1 tsp hot sauce
1/2 tsp worcestershire sauce
1 tbsp fresh lemon juice
1 large egg
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup plus 2 tbsp vegetable oil
2 tbsp chopped fresh parsley leaves
1 to 2 hard boiled eggs, chopped
1 1/2 tbsp drained and coarsely chopped capers

Directions:

Preheat a deep fryer to 350 degrees F, or heat 2 inches of oil in a large, deep Dutch oven to 350 degrees F.
Preheat a grill to medium-high.
Combine eggs and milk in a shallow dish. Dredge oysters in egg wash and then dust with flour. Carefully drop oysters into hot oil and fry until golden brown, about 2 minutes. Remove to a paper towel lined plate to drain. Set aside.
Brush pizza dough with olive oil. Place on grill for 3 to 5 minutes. Turn over and grill an additional 2 to 3 minutes until done.
While still on grill, top pizza dough with cream fraiche, capers, red onion, crabmeat, and smoked salmon. Drizzle with Remoulade Sauce. Top with chives and fried oysters and serve immediately.
Basic Pizza Dough:
In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
Yield: dough for 2 (12-inch) pizzas
Tangy Remoulade Sauce:
In the bowl of a food processor or blender, add the Creole mustard, green onions, horseradish, garlic, mustard, hot sauce, Worcestershire, lemon juice, egg, salt, and pepper. Process until smooth, about 30 seconds.
With the motor running, slowly pour the vegetable oil into the blender or food processor in a slow, steady stream. Add the parsley and pulse to combine. Transfer to a container, fold in the chopped eggs and capers, cover, and refrigerate for 1 hour before using. This sauce will keep, refrigerated, for up to 24 hours.
Yield: 1 1/2 cups

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5416.47 Kcal (22678 kJ)
Calories from fat	2462.33 Kcal
		% Daily Value*
Total Fat	273.59g	421%
Cholesterol	1039.69mg	347%
Sodium	8893.34mg	371%
Potassium	2255.76mg	48%
Total Carbs	516.08g	172%
Sugars	21.32g	85%
Dietary Fiber	25.11g	100%
Protein	205g	410%
Vitamin C	33.9mg	57%
Iron	26.6mg	148%
Calcium	634.3mg	63%

Amount Per 100 g
Calories	239.8 Kcal (1004 kJ)
Calories from fat	109.01 Kcal
		% Daily Value*
Total Fat	12.11g	421%
Cholesterol	46.03mg	347%
Sodium	393.72mg	371%
Potassium	99.87mg	48%
Total Carbs	22.85g	172%
Sugars	0.94g	85%
Dietary Fiber	1.11g	100%
Protein	9.08g	410%
Vitamin C	1.5mg	57%
Iron	1.2mg	148%
Calcium	28.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Muffuletta Spread

Pitted spanish green olives and 11 more..
Cajun Portobello Sandwich With Avocado and Remoulade

Sea salt, Extra virgin olive oil, Shallots, chopped and 21 more..
Kittencal's Jalapeño Cheddar Cheese Bread

Dry yeast, Sugar, Warm water, Flour (more as needed) and 7 more..
Crab Quiche

Eggs, Sour cream, Milk, Butter, melted, All-purpose flour and 6 more..
Veal Piccata

All purpose flour, Salt, Freshly ground black pepper and 9 more..
Traditional White Bread

Active dry yeast, White sugar and 4 more..
Sweet-Potato Pancakes with Caviar

Tan-skinned sweet potatoes (about 3 medium) and 9 more..
Herbed Spaetzle

Milk, Eggs, All-purpose flour, Salt (plus more to taste) and 5 more..
Almond-Orange Chicken

Lemon juice, Dijon mustard, Garlic, minced, Olive oil and 13 more..