Grilled Pizza With Hummus, Veggies, Goat Cheese and Olives Recipe

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Grilled Pizza With Hummus, Veggies, Goat Cheese and Olives
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Ingredients
19
Count
Nutrition
777
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. For the hummus:.
  2. Place the chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
  3. For the pizza:.
  4. Heat the grill to high. Brush both sides of the pizzas with olive oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side.
  5. Top each pizza with the spicy hummus. Arrange desired veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho chili powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
  6. Pizza Dough:
  7. 2/3 cup lukewarm water (105 degrees F to 115 degrees F)
  8. 2 1/2 teaspoons active dry yeast
  9. 1/2 teaspoon sugar
  10. 2 tablespoons olive oil, plus additional for oiling bowl
  11. 1 3/4 to 2 cups all-purpose flour
  12. 1/4 cup finely ground yellow cornmeal
  13. 2 teaspoons coarse salt
  14. In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
  15. Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.65 Kcal (3252 kJ)
Calories from fat 462.85 Kcal
% Daily Value*
Total Fat 51.43g 79%
Cholesterol 31.05mg 10%
Sodium 264.05mg 11%
Potassium 929.27mg 20%
Total Carbs 59.88g 20%
Sugars 18.92g 76%
Dietary Fiber 16.86g 67%
Protein 25.34g 51%
Vitamin C 89.9mg 150%
Vitamin A 0.7mg 24%
Iron 5.4mg 30%
Calcium 378.9mg 38%
Amount Per 100 g
Calories 181.05 Kcal (758 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 79%
Cholesterol 7.24mg 10%
Sodium 61.55mg 11%
Potassium 216.63mg 20%
Total Carbs 13.96g 20%
Sugars 4.41g 76%
Dietary Fiber 3.93g 67%
Protein 5.91g 51%
Vitamin C 21mg 150%
Vitamin A 0.2mg 24%
Iron 1.3mg 30%
Calcium 88.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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