Directions:
- In the bowl of a stand mixer, combine yeast with 1.5 cups warm water (100*). Let stand until yeast dissolves, about 5 minutes. Add 1/4 Celsius oil, flour, and salt. Mix with dough hook on low speed to blend, then medium speed until smooth and stretchy, about 8-10 minutes.
- Cover and let rise until doubled, about an hour and a half.
- Punch down, let rise again until doubled, about 45 minutes.
- Cut six pieces of parchment paper about 12 long and heat grill for medium heat, about 350 degrees.
- Turn dough onto board, cut into six pieces. For each pizza lightly oil the paper with olive oil, and oil hands. Flatten the dough into 9 inch rounds. If it shrinks, rest five minutes and try again. Let dough stand about 15 until puffy.
- Flip a round of dough on the grill and peel off paper. Cook covered until bottom is crispy, the dough puffed, and you can see grill marks, about 3 minutes. Do 3 at a time. Transfer dough, grilled side up, onto baking sheet.
- Arrange your choice of sauces, toppings and cheese on the rounds. Return to grill and cook covered about another 3 minutes.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.07 Kcal (4836 kJ) | ||
| Calories from fat | 470.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Sodium | 4211.73mg | 175% | |
| Potassium | 361.25mg | 8% | |
| Total Carbs | 151.96g | 51% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 21.76g | 44% | |
| Iron | 9.6mg | 53% | |
| Calcium | 445.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 432.71 Kcal (1812 kJ) | ||
| Calories from fat | 176.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 81% | |
|---|---|---|---|
| Sodium | 1577.8mg | 175% | |
| Potassium | 135.33mg | 8% | |
| Total Carbs | 56.93g | 51% | |
| Dietary Fiber | 6.92g | 74% | |
| Protein | 8.15g | 44% | |
| Iron | 3.6mg | 53% | |
| Calcium | 166.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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