Directions:
- Whip the cream and liqueur to make stiff peaks. Fold in the coconut cream, cover and chill until required.
- Melt the butter and stir in the allspice. Brush the mixture all over the pineapple slices. Preheat the grill to medium-high. Arrange the pineapple on the rack and cook for about two minutes on each side, or until slightly charred and heated through. Serve immediately with the coconut cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 17.81mg | 1% | |
| Potassium | 50.86mg | 1% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.49 Kcal (1627 kJ) | ||
| Calories from fat | 291.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 29% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 16% | |
| Sodium | 30.3mg | 1% | |
| Potassium | 86.53mg | 1% | |
| Total Carbs | 24.83g | 5% | |
| Sugars | 22.85g | 54% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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