Grilled Pimento Cheese Sandwich |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Vera's Cafe, Augusta, GA. This is a good one. Ingredients:
10 ounces sharp cheddar cheese, grated |
1 (4 ounce) jar pimientos, drained |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon cayenne pepper (to taste) |
16 slices marbled rye bread |
butter |
16 slices tomatoes (cut 1/4 inch thick) |
16 slices bacon, cooked crisp and drained |
Directions:
1. Butter one side of each slice of bread.
2. Spread 8 slices (buttered side down) with about 1/4 cup pimento cheese.
3. For each sandwich: lay bread slice, buttered side down/cheese side up, in a large skillet.
4. Add 2 slices tomato and 2 bacon strips, then cover the sandwich with slice of bread, buttered side up.
5. Over medium heat, grill each sandwich until golden brown on both sides.
6. Transfer sandwich to a plate; slice in half on the diagonal and serve immediately.
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