Directions:
- Heat gas or charcoal grill. Spray 12x18 foil pan with cooking spray
- Spread tortilla chips in pan.
- In medium bowl,mix beans,chilis,and taco seasoning mix;spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheeses Cover pan with foil. Place over medium heat on grill. Cover grill and cook 8 to 10 mins. or til cheese melts. Remove foil carefully!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.5 Kcal (8912 kJ) | ||
| Calories from fat | 963.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.05g | 165% | |
|---|---|---|---|
| Cholesterol | 126.75mg | 42% | |
| Sodium | 1673.74mg | 70% | |
| Potassium | 1456.65mg | 31% | |
| Total Carbs | 236.46g | 79% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 23.32g | 93% | |
| Protein | 61.66g | 123% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1215.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 417.14 Kcal (1746 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 165% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 42% | |
| Sodium | 328.01mg | 70% | |
| Potassium | 285.47mg | 31% | |
| Total Carbs | 46.34g | 79% | |
| Sugars | 1.1g | 22% | |
| Dietary Fiber | 4.57g | 93% | |
| Protein | 12.08g | 123% | |
| Vitamin C | 6.3mg | 53% | |
| Iron | 1.1mg | 31% | |
| Calcium | 238.2mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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