Directions:
- Heat coals or gas grill for direct heat. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.52 Kcal (1874 kJ) | ||
| Calories from fat | 223.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1005.41mg | 42% | |
| Potassium | 1009.89mg | 21% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 52.61g | 105% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 38% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 46% | |
| Sodium | 250.99mg | 42% | |
| Potassium | 252.11mg | 21% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 13.13g | 105% | |
| Vitamin C | 6.7mg | 45% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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