Directions:
- Chicken prep:.
- Press the coarsely ground pepper into the meaty side of the chicken breasts. Mix 1/3 cup melted butter and 1/4 cup chopped basil. Brush over chicken; reserve remaining melted butter.
- Butter prep:.
- Combine 1/2 cup softened butter, 2 tablespoons minced basil, Parmesan cheese, garlic powder, salt and pepper in small bowl. Using electric mixer, beat at low speed until smooth. Transfer to small serving bowl.
- Grill the chicken over medium heat (approximately 8 to 10 minutes on each side, depending on how thick they are), brushing frequently with the remaining melted butter from the chicken prep stage.
- Serve the chicken with the reserved basil-butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.39 Kcal (2313 kJ) | ||
| Calories from fat | 408.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 232.93mg | 78% | |
| Sodium | 690.44mg | 29% | |
| Potassium | 466.81mg | 10% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.71 Kcal (1230 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 70% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 78% | |
| Sodium | 367.12mg | 29% | |
| Potassium | 248.21mg | 10% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 20.12g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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