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Grilled Peaches with Raspberry Sauce and Lemon Cream Recipe

Grilled Peaches with Raspberry Sauce and Lemon Cream Recipe

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Grilled Peaches with Raspberry Sauce and Lemon Cream

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Ingredients:

Serving

Directions:

To make the raspberry sauce: In a food processor puree the raspberries. Add the lemon juice, raspberry liqueur, and sugar. Stir or whisk until sugar dissolves.
To make the lemon cream: In a mixing bowl mix together the cream and sugar. Whip at high speed until soft peaks form. Add the lemon juice and grated lemon zest and continue whipping until stiff peaks form. Set aside in the refrigerator while you grill the peaches.
To make the peaches: Halve and pit the peaches, set aside. In a small pan over medium heat melt the butter, then add the sugar and stir until sugar is dissolved. Remove from heat. Brush the peach halves all over with the butter mixture. Grill over direct medium heat until browned in spots and warm throughout, 8 to 10 minutes. Turn every 2 or 3 minutes. Serve peaches warm with the raspberry sauce and lemon cream.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.13 Kcal (1491 kJ)
Calories from fat	183.15 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	58.35mg	19%
Sodium	17.5mg	1%
Potassium	449.34mg	10%
Total Carbs	45.58g	15%
Sugars	36.19g	145%
Dietary Fiber	7.89g	32%
Protein	2.99g	6%
Vitamin C	30.4mg	51%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	119.04 Kcal (498 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	31%
Cholesterol	19.5mg	19%
Sodium	5.85mg	1%
Potassium	150.2mg	10%
Total Carbs	15.23g	15%
Sugars	12.1g	145%
Dietary Fiber	2.64g	32%
Protein	1g	6%
Vitamin C	10.2mg	51%
Iron	0.2mg	3%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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