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Grilled Peaches With Raspberry Sauce and Lemon Cream Recipe

Grilled Peaches With Raspberry Sauce and Lemon Cream Recipe

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Grilled Peaches With Raspberry Sauce and Lemon Cream

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Ingredients:

Serving

Directions:

To make raspberry sauce: Puree the rapsberries in a food processor wtih 1/3 cup water. Strain through a fine-mesh sieve into a bowl, pressing on the pulp to extract the liquid. Add the lemon juice and sugar to taste. Stir until sugar dissolves and refrigerate until ready to serve.
To make the lemon cream: In a mixing bowl, mix together the cream and superfine sugar. Whip at high speed until soft peaks form. Add the lemon juice and lemon zest and continue whipping until stiff peaks form. Refrigerate until ready to serve.
To make the peaches: Halve and pit the peaches (you can leave the skins on if you like). Melt the butter over low heat and add the sugar and stir until dissolved. Remove from the heat. Brush the peach halves all over with the butter mixture. Grill over direct medium heat until browned in spots and warmed throughout, 8-10 minutes, turning every 2 or 3 minutes.
Serve the peaches warm with the raspberry sauce and lemon cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.56 Kcal (1036 kJ)
Calories from fat	131.74 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	43.45mg	14%
Sodium	9.36mg	0%
Potassium	345.96mg	7%
Total Carbs	30.62g	10%
Sugars	23.57g	94%
Dietary Fiber	5.85g	23%
Protein	2.18g	4%
Vitamin C	22.8mg	38%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	112.62 Kcal (472 kJ)
Calories from fat	59.93 Kcal
		% Daily Value*
Total Fat	6.66g	23%
Cholesterol	19.76mg	14%
Sodium	4.26mg	0%
Potassium	157.38mg	7%
Total Carbs	13.93g	10%
Sugars	10.72g	94%
Dietary Fiber	2.66g	23%
Protein	0.99g	4%
Vitamin C	10.4mg	38%
Iron	0.2mg	3%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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