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Grilled Peaches and Cream (Robert Irvine) Recipe

Grilled Peaches and Cream (Robert Irvine) Recipe

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Grilled Peaches and Cream (Robert Irvine)

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Ingredients:

Serving

Directions:

Preheat grill over medium-high heat.
Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.
To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.73 Kcal (1958 kJ)
Calories from fat	287.44 Kcal
		% Daily Value*
Total Fat	31.94g	49%
Cholesterol	61.5mg	21%
Sodium	219.48mg	9%
Potassium	642.73mg	14%
Total Carbs	42.7g	14%
Sugars	28.93g	116%
Dietary Fiber	3.89g	16%
Protein	6.14g	12%
Vitamin C	13mg	22%
Vitamin A	0.2mg	8%
Iron	29.6mg	164%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	183.92 Kcal (770 kJ)
Calories from fat	113.02 Kcal
		% Daily Value*
Total Fat	12.56g	49%
Cholesterol	24.18mg	21%
Sodium	86.3mg	9%
Potassium	252.72mg	14%
Total Carbs	16.79g	14%
Sugars	11.37g	116%
Dietary Fiber	1.53g	16%
Protein	2.41g	12%
Vitamin C	5.1mg	22%
Vitamin A	0.1mg	8%
Iron	11.6mg	164%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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