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Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely) Recipe

Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely) Recipe

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Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely)

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Ingredients:

Serving

nonstick cooking spray
5 slices bacon, chopped
1 shallot, finely chopped
1 tsp dijon mustard
1/4 cup balsamic vinegar
1 tsp sugar
kosher salt and freshly ground black pepper
3 firm, ripe large peaches, pitted and quartered
extra-virgin olive oil
5 oz baby spinach
1/2 red onion, thinly sliced

Directions:

Preheat the grill to medium-high heat and spray with nonstick spray.
Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate
Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.76 Kcal (2076 kJ)
Calories from fat	252.9 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	46.2mg	15%
Sodium	562.82mg	23%
Potassium	1295.86mg	28%
Total Carbs	48.4g	16%
Sugars	32.53g	130%
Dietary Fiber	8.94g	36%
Protein	15.88g	32%
Vitamin C	44.6mg	74%
Iron	3mg	17%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	95.06 Kcal (398 kJ)
Calories from fat	48.49 Kcal
		% Daily Value*
Total Fat	5.39g	43%
Cholesterol	8.86mg	15%
Sodium	107.92mg	23%
Potassium	248.49mg	28%
Total Carbs	9.28g	16%
Sugars	6.24g	130%
Dietary Fiber	1.71g	36%
Protein	3.04g	32%
Vitamin C	8.6mg	74%
Iron	0.6mg	17%
Calcium	24.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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