Grilled Oysters Recipe

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Grilled Oysters
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Ingredients:

  • champagne mignonette
  • basil-garlic butter sauce

Directions:

  1. Scrub oysters under running water; discard any that are open and do not close within a few seconds.
  2. Grill oysters over high heat (400° to 500°) about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell, and loosen meat from bottom shell.
  3. Place on a serving tray, and serve immediately with hot sauce, Champagne Mignonette, and Basil-Garlic Butter Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920 Kcal (3852 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 720mg 240%
Sodium 2840mg 118%
Total Carbs 56g 19%
Protein 96g 192%
Amount Per 100 g
Calories 383.33 Kcal (1605 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 49%
Cholesterol 300mg 240%
Sodium 1183.33mg 118%
Total Carbs 23.33g 19%
Protein 40g 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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