Ingredients:
- we love grilled onions and this is a sauce you can drizzly on them
- you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe.
Directions:
- Place ingredients in a non-reactive saucepan (they can have chemical reaction with the pan and ruin your recipe) bring to a boil over low heat til thick and syrupy and reduced to a 1/2 a cup 6 to 8 minutes. The glaze will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.69 Kcal (267 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 256.73mg | 11% | |
| Potassium | 38.85mg | 1% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.67 Kcal (685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 659.69mg | 11% | |
| Potassium | 99.84mg | 1% | |
| Total Carbs | 38.95g | 5% | |
| Sugars | 37.26g | 58% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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