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Grilled Onaga Recipe

Grilled Onaga Recipe

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Ingredients:

Serving

2 to 3 onaga-hawaiian pink snappers
1 tbsp ginger root, cut into thin sticks
1 cup soy sauce
1/4 cup peanut oil
1/2 cup water
1/2 cup sugar
1/4 cup sherry wine
2 tsp chopped fresh cilantro leaves
1 tsp chopped garlic
1/2 tsp five-spice powder

Directions:

Score the fish and insert ginger into the cuts. Place the fish in a bowl. Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling. Marinate for about 20 minutes.
Wrap the fish in foil and place on the grill. Cook until flesh is just opaque.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.07 Kcal (1558 kJ)
Calories from fat	126.1 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Sodium	4019.75mg	167%
Potassium	162.06mg	3%
Total Carbs	27.28g	9%
Sugars	16.18g	65%
Dietary Fiber	0.9g	4%
Protein	9.09g	18%
Vitamin C	0.3mg	1%
Iron	1.5mg	8%
Calcium	19mg	2%

Amount Per 100 g
Calories	251.06 Kcal (1051 kJ)
Calories from fat	85.09 Kcal
		% Daily Value*
Total Fat	9.45g	22%
Sodium	2712.4mg	167%
Potassium	109.36mg	3%
Total Carbs	18.41g	9%
Sugars	10.92g	65%
Dietary Fiber	0.61g	4%
Protein	6.13g	18%
Vitamin C	0.2mg	1%
Iron	1mg	8%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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