Ingredients:
- 2 (14-oz) center cut dry 28-day aged prime strip loin
- bordeaux syrup, recipe follows
- truffle potato , carrot puree , recipe follows
- 1 cinnamon stick
Directions:
- Preheat a grill over medium-high heat.
- Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Bordeaux Syrup:
- Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.24 Kcal (2827 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 108.12g | 36% | |
| Sugars | 93.12g | 372% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.21 Kcal (579 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 12.09mg | 1% | |
| Total Carbs | 22.13g | 36% | |
| Sugars | 19.06g | 372% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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