Grilled NY Striptease (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 (14-ounces) center cut dry 28-day aged prime strip loin |
kosher salt |
white pepper |
bordeaux syrup, recipe follows |
truffle potato, carrot puree, recipe follows |
750 ml bordeaux red wine |
1 cinnamon stick |
2 star anise |
2/3 cup honey (recommended: savannah bee company honey) |
Directions:
1. Preheat a grill over medium-high heat.
2. Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
4. Bordeaux Syrup:
5. Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.
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