Ingredients:
- 8 portobello mushroom caps, stems removed and wiped clean with damp cloth
- 3/4 lb manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted
Directions:
- Preheat a grill pan to medium high heat or prepare outdoor grill.
- Turn the oven on moderate heat. Place the hollowed bread in oven to crisp, 5 minutes.
- In a small bowl, whisk together sherry vinegar, mustard, Worcestershire sauce, extra-virgin olive oil and garlic. Place mushrooms in a shallow dish and pour marinade over the caps. Turn caps in marinade and season with salt and pepper. Let stand 10 minutes. Prep your parsley and spinach.
- Grill mushrooms 4 to 5 minutes on each side and remove to a cutting board a few at a time. Thinly slice the mushrooms and transfer back to the dish you marinated them in and add parsley and spinach as you go, layering hot mushrooms with the herb and greens. Once all the hot sliced mushrooms combine with the spinach, the greens will wilt up a bit. Toss the salad and adjust the salt and pepper, to your taste.
- Pile the salad into crispy bread and top with manchego cheese and red peppers of choice then set bread tops in place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.25 Kcal (3091 kJ) | ||
| Calories from fat | 551.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.31g | 94% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 862.83mg | 36% | |
| Potassium | 112.16mg | 2% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 930mg | 93% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 103.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 94% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 30% | |
| Sodium | 162.55mg | 36% | |
| Potassium | 21.13mg | 2% | |
| Total Carbs | 4.17g | 7% | |
| Sugars | 0.57g | 12% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 4.63g | 49% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.1mg | 3% | |
| Calcium | 175.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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