Directions:
- Heat the broiler or grill. In a medium bowl, combine the cooking oil, coriander, soy sauce, garlic, 1/2 teaspoon salt, and the pepper. Mix well. Add the mushrooms; coat thoroughly.
- In a medium saucepan, bring the water to a boil. Stir in the couscous. Cover, remove from the heat, and let stand 5 minutes. Fluff with a fork and transfer to a bowl.
- Add the scallions, cucumber, tomatoes, cilantro, lemon zest, lemon juice, olive oil, and the remaining 2 teaspoons of salt to the couscous. Toss to combine.
- Divide the mushrooms among four skewers. Broil or grill the mushrooms, turning occasionally, until they are tender and golden brown, about 10 minutes. Serve over the couscous.
- Wine Recommendation: We don't often think of sparkling wine as an accompaniment to food; its usual place is as an aperitif. Here, however, a rosé Champagne, with its crisp acidity, hint of red fruit, and subtle earthy undertow, will be truly exciting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.12 Kcal (3593 kJ) | ||
| Calories from fat | 383.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Sodium | 1735.24mg | 72% | |
| Potassium | 886.33mg | 19% | |
| Total Carbs | 100.54g | 34% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 1.9mg | 10% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.3 Kcal (583 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 66% | |
|---|---|---|---|
| Sodium | 281.69mg | 72% | |
| Potassium | 143.88mg | 19% | |
| Total Carbs | 16.32g | 34% | |
| Sugars | 1.19g | 29% | |
| Dietary Fiber | 1.48g | 37% | |
| Protein | 3.14g | 39% | |
| Vitamin C | 5.5mg | 56% | |
| Iron | 0.3mg | 10% | |
| Calcium | 14.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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