Brine ham: Bring all brining ingredients except ham to a boil in a deep 8- to 9-quart pot (such as a pasta pot), stirring occasionally until sugar and salt are dissolved.
Remove from heat and add ham.
(Brine should cover ham; if not, make more brine.) Cool mixture 30 minutes, then chill, covered, turning ham once or twice, at least 1 day and up to 2.
Prepare grill for cooking using enough hardwood charcoal to fill a charcoal chimney or a shoe box.
When coals are ready, push them to one side of grill, leaving about two thirds of grill without coals.
Put a drip pan opposite coals.
Make spice rub and cook ham: Finely grind all spice-rub ingredients together in an electric coffee/spice grinder.
Drain ham and pat dry.
Rub ground spices all over ham.
Place ham on grill rack, fatty side up, over drip pan.
Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes.
After 1 hour, turn ham around so other side faces coals and continue to cook until a meat thermometer inserted near but not touching bone registers 155°F, 1 to 2 hours more.
Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted.
During last 30 minutes of grilling, brush ham with glaze several times, letting excess fall into drip pan.
Serve ham: Transfer cooked ham to a platter and cover loosely with foil.
Let ham stand 30 minutes to 1 hour before carving.
Serve with pan drippings (skimmed of fat).
Cooks' notes:.
Gas grill method: Preheat grill to moderately low.
Place ham, fatty side up, in grill on a rack in a large broiler pan.
Close lid, then roast about 3 hours.
Oven method: Roast ham, fatty side up, on a rack in a large roasting pan in a preheated 350°F oven, about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.42 Kcal (701 kJ)
Calories from fat	56.73 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	33.93mg	11%
Sodium	10485.26mg	437%
Potassium	290.65mg	6%
Total Carbs	16.67g	6%
Sugars	15.19g	61%
Dietary Fiber	0.82g	3%
Protein	9.5g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	40.87 Kcal (171 kJ)
Calories from fat	13.85 Kcal
		% Daily Value*
Total Fat	1.54g	10%
Cholesterol	8.28mg	11%
Sodium	2559.59mg	437%
Potassium	70.95mg	6%
Total Carbs	4.07g	6%
Sugars	3.71g	61%
Dietary Fiber	0.2g	3%
Protein	2.32g	19%
Vitamin C	0.1mg	1%
Iron	0.4mg	9%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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