To make meat: Carefully trim steak of any fat.
Mix together chipotle, garlic, cilantro, oil, wine and soy sauce; pour over steak. Cover and refrigerate 4 to 6 hours or overnight, turning occasionally. I always marinate overnight for the best flavor. To make sauce: In food processor, briefly blend honey, chipotle, vinegar, mustard, lime juice, garlic, cumin, allspice, cilantro and salt. Set aside. Correct seasoning with salt and pepper.
Prepare grill and hot coals according to manufacturer's instructions. Remove steak from marinade and discard marinade. Pat steak dry and grill over hot coals to desired doneness, approximately 4 to 5 minutes per side for medium-rare. Let steak rest 3 minutes before slicing.
To serve, slice meat thinly across grain on angle and arrange on warm plates with grilled sweet onions and peppers. Drizzle sauce over or serve on side.
NOTES : This is a great outdoor dish because it doesn't involve any stove-top or oven cooking. Any leftover meat and sauce can be turned into a filling for tacos or burritos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.14 Kcal (2446 kJ)
Calories from fat	253.75 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	156.16mg	52%
Sodium	2005.38mg	84%
Potassium	879.34mg	19%
Total Carbs	29.68g	10%
Sugars	25.35g	101%
Dietary Fiber	1.35g	5%
Protein	51.15g	102%
Vitamin C	7.8mg	13%
Iron	6.3mg	35%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	173.35 Kcal (726 kJ)
Calories from fat	75.3 Kcal
		% Daily Value*
Total Fat	8.37g	43%
Cholesterol	46.34mg	52%
Sodium	595.13mg	84%
Potassium	260.96mg	19%
Total Carbs	8.81g	10%
Sugars	7.52g	101%
Dietary Fiber	0.4g	5%
Protein	15.18g	102%
Vitamin C	2.3mg	13%
Iron	1.9mg	35%
Calcium	26.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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