Main
Recipes
Course
Main Dishes
Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto Recipe

Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto Recipe

Posted by

Rate It!

Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup white wine
1 shallot, minced
2 tbsp shredded parmesan cheese
2 garlic cloves
1/3 cup chopped walnuts
1 tbsp extra virgin olive oil
1/4 cup packed fresh cilantro leaves
1/8 tsp ground black pepper
1 (12 oz) jar roasted red peppers, drained
4 (6 oz) mahi mahi fillets
salt & fresh ground pepper
1 tbsp butter
1/8 tsp ground black pepper
1/4 tsp salt

Directions:

Preheat an outdoor grill for medium-high heat.
Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.66 Kcal (861 kJ)
Calories from fat	122.75 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	29.84mg	10%
Sodium	235.77mg	10%
Potassium	185.02mg	4%
Total Carbs	7.54g	3%
Sugars	2.85g	11%
Dietary Fiber	1.69g	7%
Protein	10.06g	20%
Vitamin C	9.9mg	16%
Iron	2.7mg	15%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	179.55 Kcal (752 kJ)
Calories from fat	107.17 Kcal
		% Daily Value*
Total Fat	11.91g	21%
Cholesterol	26.06mg	10%
Sodium	205.85mg	10%
Potassium	161.53mg	4%
Total Carbs	6.58g	3%
Sugars	2.49g	11%
Dietary Fiber	1.47g	7%
Protein	8.79g	20%
Vitamin C	8.6mg	16%
Iron	2.4mg	15%
Calcium	50.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

White wine, Shallot, minced, Shredded parmesan cheese and 11 more..
Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)

Head garlic, cloves separated, Fresh rosemary sprig and 8 more..
Cheese, Pesto and Sun-Dried Tomato Torta

Garlic, Fresh basil leaves , packed and 10 more..
Zucchini-Mint Pasta

Butter, Olive oil, Shallots, diced, Zucchini, sliced and 10 more..
Sunflower Sprouts Salad

Shallot, minced, Garlic clove, minced, Champagne vinegar and 11 more..
Flexible Thai Soup

Shallot, chopped, Chopped fresh ginger, Garlic, minced and 7 more..
Easy Chicken Alfredo

Butter, Whipping cream, Shredded parmesan cheese and 7 more..
Pasta with Yogurt Pesto

Garlic, coarsely chopped and 7 more..
Roasted Red Pepper and Potato Soup

Butter, Olive oil, Onion, chopped, Carrot, diced and 9 more..
Tortellini Salad

Sea salt, Fresh ricotta-stuffed tortellini and 9 more..