Grilled Lobster and Avocado Cocktail (Bobby Flay) Recipe

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Grilled Lobster and Avocado Cocktail (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to medium. Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop.
  2. Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste. Add the grilled lobster meat, avocado, and watercress. Serve in martini glasses and garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.61 Kcal (1401 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 287.97mg 96%
Sodium 1070.18mg 45%
Potassium 877.55mg 19%
Total Carbs 19.08g 6%
Sugars 6.35g 25%
Dietary Fiber 5.81g 23%
Protein 40.46g 81%
Vitamin C 38mg 63%
Iron 1.5mg 8%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 84.29 Kcal (353 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 21%
Cholesterol 72.55mg 96%
Sodium 269.6mg 45%
Potassium 221.07mg 19%
Total Carbs 4.81g 6%
Sugars 1.6g 25%
Dietary Fiber 1.46g 23%
Protein 10.19g 81%
Vitamin C 9.6mg 63%
Iron 0.4mg 8%
Calcium 60.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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