Directions:
- Cut along back of shrimp using scissors; devein, but do not remove shell. Rinse shrimp, and pat dry.
- Combine lemon juice, 2 teaspoons salt, 1 teaspoon pepper, and ground fennel in a large heavy-duty zip-top plastic bag; add shrimp. Seal bag securely, and turn to coat shrimp. Set aside 15 minutes, turning occasionally.
- Add remaining 2 teaspoons salt and 1 teaspoon pepper to shrimp. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until shrimp turn pink.
- Wine note: Napa Valley winemaker Jeff Morgan produces SoloRosa, a dry California rosé, and Covenant, a kosher Cabernet Sauvignon. Jeff wrote Dean & DeLuca: The Food and Wine Cookbook and The Working Parents Cookbook. His recently penned wine book, Rosé, A Guide to the World's Most Versatile Wine, appeared in bookstores in May. Below, Jeff pairs wine with this flavorful shrimp recipe.
- Lemon and coarse sea salt offer simple yet refreshing highlights to otherwise sweet, meaty shrimp. For this dish, I'd reach for a zippy, fresh Sauvignon Blanc, which serves up lemony mineral notes in tune with the briny essence of the sea and the salt. Look for Honig Sauvignon Blanc (about $15). -Jeff Morgan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.73 Kcal (11789 kJ) | ||
| Calories from fat | 1552.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.47g | 265% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 19671.25mg | 820% | |
| Potassium | 861.42mg | 18% | |
| Total Carbs | 260.23g | 87% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 73.04g | 146% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 9.5mg | 53% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 286.4 Kcal (1199 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 265% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 175% | |
| Sodium | 2000.81mg | 820% | |
| Potassium | 87.62mg | 18% | |
| Total Carbs | 26.47g | 87% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 1.05g | 41% | |
| Protein | 7.43g | 146% | |
| Vitamin C | 1.8mg | 30% | |
| Iron | 1mg | 53% | |
| Calcium | 29.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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