 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite, she relates. They were concocted by my son. Ingredients:
24 fresh jalapeno peppers |
3/4 pound bulk pork sausage |
12 bacon strips, halved |
Directions:
1. Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
2. In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
3. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently. Yield: 2 dozen.
|
|