Grilled Island Style Chicken Recipe

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Ingredients:

Serving

2 tbsp brown sugar
1 tbsp ground allspice
1 tbsp dried leaf thyme (not powdered )
1 tsp ground cinnamon
1 tsp salt
1/2 tsp cayenne
1/2 tsp fresh ground pepper
6 garlic cloves, peeled
2 inches fresh ginger, peeled and cut into chunks
1/2 scotch bonnet peppers
1 bunch green onion, trimmed and coarsley chopped
1/4 cup vegetable oil
1/4 cup red wine vinegar
2 tbsp fresh lime juice
3 1/2 lbs chicken, cut into serving pieces

Directions:

To make Marinade:.
Combine all ingredients except chicken in food processor or blender; Process until smooth.
Use immediately or refrigerate for up to two weeks.
Makes approximately 1 1/2 cups jerk marinade.
Reserve 1/2 cup marinade for basting.
Put chicken pieces into large self sealing food storage bag.
Pour on remaining 1 cup of marinade and rub it in well.
Seal and refrigerate at least 2 hours and as long as 24 hours, turning occasionally.
Heat grill to medium-high; oil the grates.
Lift chicken from the marinade, letting excess drip off; discard marinade.
Place on grill and cover.
Cook, turing occasionally, until chicken is blackened in spots, about ten minutes.
Move chicken to a cooler part of grill and continue to cook covered, basting from time to time with reserved marinade until chicken is cooked through; 10-15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.17 Kcal (4208 kJ)
Calories from fat	660.95 Kcal
		% Daily Value*
Total Fat	73.44g	113%
Cholesterol	357.13mg	119%
Sodium	864.91mg	36%
Potassium	831.01mg	18%
Total Carbs	9.54g	3%
Sugars	5.08g	20%
Dietary Fiber	1.23g	5%
Protein	71.98g	144%
Vitamin C	17.3mg	29%
Iron	5.2mg	29%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	222.42 Kcal (931 kJ)
Calories from fat	146.25 Kcal
		% Daily Value*
Total Fat	16.25g	113%
Cholesterol	79.02mg	119%
Sodium	191.38mg	36%
Potassium	183.88mg	18%
Total Carbs	2.11g	3%
Sugars	1.12g	20%
Dietary Fiber	0.27g	5%
Protein	15.93g	144%
Vitamin C	3.8mg	29%
Iron	1.1mg	29%
Calcium	20.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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