Directions:
- Use 3 or more jalapeno peppers, depending on how hot you want it.
- You can use serrano (hotter), or add a habanero to the mix for it to be hotter also. Marinate for at least 24 hours.
- Grill over charcoal or hardwood, offset so you don't burn the skin. You're looking for a good brown color with a crispy texture. This may take up to 45 mins depending on your grill temperature (It should be baked on the grill not grilled over intense heat - ).
- USAF MAJ (Ret) Juan Gonzales gets credit for this little jewel - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 4055.03mg | 169% | |
| Potassium | 444.37mg | 9% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 27% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 57% | |
| Sodium | 1650.82mg | 169% | |
| Potassium | 180.91mg | 9% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 13.8g | 68% | |
| Vitamin C | 5.4mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 36% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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