Grilled Gorgonzola, Pear, and Watercress Sandwiches Recipe

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Grilled Gorgonzola, Pear, and Watercress Sandwiches
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
  3. On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.89 Kcal (540 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 21.26mg 7%
Sodium 399.41mg 17%
Potassium 145.32mg 3%
Total Carbs 7.29g 2%
Sugars 4.71g 19%
Dietary Fiber 1.41g 6%
Protein 6.12g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 158.92 Kcal (665 kJ)
Calories from fat 91.24 Kcal
% Daily Value*
Total Fat 10.14g 13%
Cholesterol 26.22mg 7%
Sodium 492.49mg 17%
Potassium 179.18mg 3%
Total Carbs 8.99g 2%
Sugars 5.81g 19%
Dietary Fiber 1.74g 6%
Protein 7.55g 12%
Vitamin C 6.7mg 9%
Vitamin A 0.3mg 9%
Calcium 202.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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