Main
Recipes
Course
Drinks & Beverages
alcoholic
wine
Grilled Goose with Prune Stuffing and Gravy Recipe

Grilled Goose with Prune Stuffing and Gravy Recipe

Posted by

Rate It!

Grilled Goose with Prune Stuffing and Gravy

Add your photo!

Ingredients

Count

Nutrition

748

Calories

Comments Print recipe

Ingredients:

Serving

1 (10 lb) whole goose
2 tbsp kosher salt
1 tsp dried marjoram
8 oz prunes, pitted and chopped
1 cup white wine
2 cups diced apple without peel
1 1/2 cups lightly packed, fresh, grated rye bread
2 tbsp raisins
1 tbsp fresh lime juice
1 tsp white sugar
1/2 tsp salt
1/3 tsp ground cinnamon

Directions:

Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side up, in a roasting pan. Place pan in center of cooking grate. Add 2 cups of water to roasting pan.
Grill 2 1/2 to 3 hours or until tender and temperature (measured internally) reaches 180 degrees F. To crisp goose, increase grill temperature to High for last 15 to 30 minutes. Remove goose from grill. Reserve fat for gravy. Let goose stand for 15 to 20 minutes before carving.
To Make Stuffing: Place prunes and 1/4 cup white wine in a large bowl. Soak for 5 minutes. Add apples, grated rye bread, raisins, lime juice, sugar, salt, and cinnamon. Mix well. Place in an 8x4x2 inch heavy-gauge foil pan. Cover with heavy foil and grill indirectly over medium heat for about 40 minutes. For crisper stuffing, grill uncovered.
To Make Gravy: In a saucepan, mix remaining 3/4 cup wine, 1/2 cup water, 3 tablespoons reserved goose fat and 3 tablespoons stuffing. Press stuffing to dissolve, and use as thickening for gravy. Bring mixture to boil; simmer for 5 minutes, stirring constantly. Strain gravy and season with salt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.09 Kcal (3132 kJ)
Calories from fat	522.45 Kcal
		% Daily Value*
Total Fat	58.05g	89%
Cholesterol	56.69mg	19%
Sodium	819.75mg	34%
Potassium	394.66mg	8%
Total Carbs	47.59g	16%
Sugars	16.6g	66%
Dietary Fiber	4.4g	18%
Protein	4.65g	9%
Vitamin C	3.4mg	6%
Iron	2.3mg	13%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	381.05 Kcal (1595 kJ)
Calories from fat	266.12 Kcal
		% Daily Value*
Total Fat	29.57g	89%
Cholesterol	28.87mg	19%
Sodium	417.55mg	34%
Potassium	201.02mg	8%
Total Carbs	24.24g	16%
Sugars	8.46g	66%
Dietary Fiber	2.24g	18%
Protein	2.37g	9%
Vitamin C	1.8mg	6%
Iron	1.2mg	13%
Calcium	25.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Rice Salad

Raisins or 2/3 cup currants, Lime juice, Sugar, Salt and 8 more..
Mrs. Jones Cookies

Raisins, Water , plus a tad more, Sugar, Salt, Cinnamon and 6 more..
Green Tomato Mincemeat

Choppe green tomatoes , about 2 1/2 lb, Water, to cover and 13 more..
Tofu Mole Enchiladas

Garlic cloves, unpeeled, Tomatoes, Almonds, toasted and 20 more..
Tofu Mole Enchiladas

Garlic cloves, unpeeled, Tomatoes (about 2 lb) and 21 more..
Fruited Pork Chops

Pork chops or 8 pork loin, Dry bread, cubes and 7 more..
Dutch Apple Pie Bars

Unbleached all-purpose flour, Salt, Unsalted butter and 17 more..
Sweet Potato Kugel --parve

Sweet potato, Potato, Carrot, Apple and 6 more..
Crock Pot Chicken Mole

Diced tomatoes with mild green chilies, Chopped onion and 15 more..
Spiced Apples

Granny smith apples, Butter and 5 more..
Apple-Pear Sauce

Red apples, Green apples, Firm ripe pears and 5 more..