Grilled Goat Cheese Sandwiches Recipe

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Ingredients:

Serving

1 (4 oz) package goat cheese, softened
1 tbsp honey
1/4 tsp finely shredded lemon peel
1 (16 oz) can boston brown bread , cut into 12 slices
2 tbsp fig jam
1/4 cup small basil leaves
nonstick cooking spray

Directions:

Combine first three ingredients in a small bowl.
Spread 4 of the bread slices with half the cheese mixture, spreading to the edges. Top with half the fig jam and half the basil. Top with bread slices, rest of the goat cheese, fig jam, basil, and the last four slices of bread. You should see five distinct layers. Coat the outsides of the sandwiches with cooking spray.
Coat a large skillet with cooking spray, heat to medium. Add sandwiches and cook until lightly toasted, about 6 minutes, turning once during cooking. Cut each sandwich in half, making 8 appetizer-size sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.52 Kcal (362 kJ)
Calories from fat	24.24 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	7.51mg	3%
Sodium	69.46mg	3%
Potassium	28.96mg	1%
Total Carbs	13.44g	4%
Sugars	10.51g	42%
Dietary Fiber	0.37g	1%
Protein	2.55g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	320.68 Kcal (1343 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	4%
Cholesterol	27.84mg	3%
Sodium	257.45mg	3%
Potassium	107.34mg	1%
Total Carbs	49.79g	4%
Sugars	38.97g	42%
Dietary Fiber	1.37g	1%
Protein	9.47g	5%
Vitamin C	0.8mg	0%
Iron	1.1mg	2%
Calcium	255.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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