Main
Recipes
Course
Desserts
Tart Tatin With Goat Cheese Recipe

Tart Tatin With Goat Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 1/3 oz goat cheese , chavrie original pyramid
5 apples , granny smith, peeled, cored and halved
1 lemon, juiced
6 tbsp unsalted butter
1 cup sugar
1 pie dough, prepared

Directions:

Preheat the oven to 400 degrees F.
In a large bowl toss the apple halves with the lemon juice and set aside.
Melt the butter in a 9 -inch skillet over high heat.
Add the sugar and cook until the sugar melts and then caramelizes to an amber color, swirling the skillet if necessary for even browning (be very careful the sugar will be extremely hot).
Remove the skillet from the heat.
Arrange the apples, rounded sides down, over the caramelized sugar.
Return the skillet to the heat. Cook over medium-low heat until the apples are almost tender 10 to 15 minutes.
Top cooked apples in the skillet with the prepared pie dough tucking in the sides.
Bake for 15-20 minutes in the oven until golden brown.
Remove from oven and let it rest to cool for 10 minutes.
Run a knife around the edges of the tart and then place a large plate or platter over the skillet.
Using a dry towel or oven mitts, CAREFULLY grasp platter and skillet and invert, letting tart settle onto the platter and giving skillet a quick tap if necessary.
Carefully lift off the skillet and place any apples remaining in the skillet on top of the tart.
Spread the Chavrie® Goat Cheese Pyramid into any gaps between the apples while still warm to let the goat cheese melt Tart can be placed back in the oven to assist in the melting of the cheese.
Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.34 Kcal (1638 kJ)
Calories from fat	201.84 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	47.73mg	16%
Sodium	208.11mg	9%
Potassium	143.64mg	3%
Total Carbs	44.96g	15%
Sugars	26.67g	107%
Dietary Fiber	2.49g	10%
Protein	6.03g	12%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	180.5mg	18%

Amount Per 100 g
Calories	231.17 Kcal (968 kJ)
Calories from fat	119.23 Kcal
		% Daily Value*
Total Fat	13.25g	35%
Cholesterol	28.19mg	16%
Sodium	122.93mg	9%
Potassium	84.85mg	3%
Total Carbs	26.56g	15%
Sugars	15.75g	107%
Dietary Fiber	1.47g	10%
Protein	3.56g	12%
Vitamin C	5.6mg	16%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	106.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Nut Muffins

Butter, Brown sugar, Flour, Ground cinnamon, Ground nutmeg and 13 more..
Autumn Apple Cake With Butter Sauce

Sugar, Eggs, Softened butter, Flour, Salt, Baking soda and 8 more..
Apple Tosca Pie

Butter, Brown sugar, Egg, All-purpose flour and 8 more..
Lemon Mousse Cake

Sugar, Water, Lemons, very thinly sliced, Butter, Sugar and 13 more..
Crescent Roll Apple Dessert

Apples, peeled, Refrigerated crescent dinner rolls and 4 more..
Apple Pudding

Apples, green, thick slice, Water, Butter, Sugar, white and 2 more..
Apple Crunch

Chopped apples (enough to fill baking dish), Flour, Butter and 4 more..
Caramel Apple Jam

Diced peeled apples (1/8-inch cubes ), Water, Butter and 5 more..