Directions:
- Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
- Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
- Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
- Garnish with lime wedges and some more chopped lime Thai basil and cilantro
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.01 Kcal (1922 kJ) | ||
| Calories from fat | 291.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 67mg | 22% | |
| Sodium | 1652.35mg | 69% | |
| Potassium | 136.03mg | 3% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.76 Kcal (1251 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 50% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 22% | |
| Sodium | 1075.48mg | 69% | |
| Potassium | 88.54mg | 3% | |
| Total Carbs | 22.76g | 12% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 6.42g | 20% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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