Directions:
- Whisk together the peanut butter, honey, soy sauce, curry powder, and garlic. Place chicken in a 13x9 inch baking dish. Pour marinade over chicken and refrigerate 8 hours or overnight.
- Remove chicken from marinade and grill, covered, over medium high heat (375 F) 15 to 20 minutes on each side, or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.27 Kcal (2944 kJ) | ||
| Calories from fat | 374.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1844.13mg | 77% | |
| Potassium | 781.06mg | 17% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 50.55g | 101% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.82 Kcal (1159 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 64% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 58% | |
| Sodium | 725.89mg | 77% | |
| Potassium | 307.44mg | 17% | |
| Total Carbs | 14.6g | 12% | |
| Sugars | 6.39g | 65% | |
| Dietary Fiber | 1.61g | 16% | |
| Protein | 19.9g | 101% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 18% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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