Directions:
- Melt butter in a small saucepan over medium-high heat until butter turns clear; skim foam from top. Reduce heat to low, and stir in garlic. Cook 1 minute, and remove from heat.
- Shuck oysters, keeping as much of the oyster liquor in place as possible. (For video on how to shuck an oyster, visit our sister site .)
- Sprinkle each oyster with 1 teaspoon cheese. Grill over high heat 3 minutes or until cheese browns. Drizzle each oyster with 1 to 2 teaspoons butter mixture, and grill 1 to 3 minutes.
- Remove from heat, and sprinkle with pepper. Serve immediately with bread and remaining butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3954.83 Kcal (16558 kJ) | ||
| Calories from fat | 3666.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.39g | 627% | |
|---|---|---|---|
| Cholesterol | 1278.06mg | 426% | |
| Sodium | 2181.14mg | 91% | |
| Potassium | 259.57mg | 6% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 67.01g | 134% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1387.9mg | 139% | |
| Amount Per 100 g | |||
| Calories | 616.64 Kcal (2582 kJ) | ||
| Calories from fat | 571.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.52g | 627% | |
|---|---|---|---|
| Cholesterol | 199.27mg | 426% | |
| Sodium | 340.08mg | 91% | |
| Potassium | 40.47mg | 6% | |
| Total Carbs | 3.47g | 7% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 10.45g | 134% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.7mg | 151% | |
| Iron | 0.2mg | 8% | |
| Calcium | 216.4mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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