Grilled Garlic Rabbit Recipe

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Grilled Garlic Rabbit
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Ingredients
2
Count
Nutrition
129
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (3 lb) rabbit, cleaned and cut into pieces
  • 1 cup salt-free garlic marinade (such as mrs dash)

Directions:

  1. Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
  3. Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.28 Kcal (541 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 91.85mg 31%
Sodium 56.7mg 2%
Potassium 428.65mg 9%
Protein 24.95g 50%
Iron 3.4mg 19%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 114 Kcal (477 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 81mg 31%
Sodium 50mg 2%
Potassium 378mg 9%
Protein 22g 50%
Iron 3mg 19%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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