Directions:
- Soak the wooden skewers in cold water for a minumum of 30 minutes.
- Set grill for high heat.
- In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
- Thread the shrimp onto skewers.
- Lighty oil the grill grate.
- Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.21 Kcal (1303 kJ) | ||
| Calories from fat | 296.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 17% | |
| Sodium | 100.72mg | 4% | |
| Potassium | 48.24mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 593.04 Kcal (2483 kJ) | ||
| Calories from fat | 564.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 51% | |
|---|---|---|---|
| Cholesterol | 96.66mg | 17% | |
| Sodium | 191.94mg | 4% | |
| Potassium | 91.93mg | 1% | |
| Total Carbs | 8.14g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 2.44g | 3% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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