Directions:
- Place two sheets of aluminum foil in a cross section.
- Add cauliflower and butter in the center of the foil.
- Thoroughly combine Parmesan, garlic, pepper, and rosemary in a bowl.
- Pour over the cauliflower in the foil.
- Gather the foil from the outside towards the center.
- Place one more layer of foil on the top of the foil circle.
- Turn over and cover with one last layer of foil.
- At cooking time, place on grill on medium heat Cook for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes To keep warm, place on far edge of grill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.37 Kcal (1572 kJ) | ||
| Calories from fat | 320.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 32% | |
| Sodium | 297.12mg | 12% | |
| Potassium | 361.07mg | 8% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 238.21 Kcal (997 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 55% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 32% | |
| Sodium | 188.56mg | 12% | |
| Potassium | 229.14mg | 8% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 5.67g | 18% | |
| Vitamin C | 30mg | 79% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 145.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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