Grilled Flatbread Recipe

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Grilled Flatbread
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Ingredients:

Directions:

  1. Preheat a grill to high.
  2. Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
  3. Homemade Herb Oil:
  4. Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
  5. Yield: 2 3/4 cups oil
  6. Prep Time: 10 to 15 minutes
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.44 Kcal (1861 kJ)
Calories from fat 444.97 Kcal
% Daily Value*
Total Fat 49.44g 76%
Sodium 1.69mg 0%
Potassium 67.45mg 1%
Total Carbs 1.52g 1%
Dietary Fiber 0.62g 2%
Protein 0.47g 1%
Vitamin C 2.9mg 5%
Iron 0.8mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 795.44 Kcal (3330 kJ)
Calories from fat 796.39 Kcal
% Daily Value*
Total Fat 88.49g 76%
Sodium 3.02mg 0%
Potassium 120.72mg 1%
Total Carbs 2.72g 1%
Dietary Fiber 1.1g 2%
Protein 0.84g 1%
Vitamin C 5.1mg 5%
Iron 1.5mg 5%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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