Grilled Fingerling Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups fingerling potatoes (about 3 lb.), halved lengthwise |
2 tablespoons extra virgin olive oil |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
3 tablespoons whole grain mustard vinaigrette |
3 tablespoons pickled shallots |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh flat-leaf parsley |
1 teaspoon chopped fresh thyme |
3 tablespoons cooked and crumbled bacon (optional) |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Toss potatoes with olive oil; sprinkle with salt and pepper. Place, cut sides down, on cooking grate; grill, covered with grill lid, 2 minutes or until grill marks appear.
2. Remove from grill. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Bring up foil sides over potatoes; double fold top and side edges to seal, making a packet. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side.
3. Remove packet from grill. Carefully open packet, using tongs. Cool 5 minutes. Toss together potatoes, vinaigrette, next 4 ingredients, and, if desired, bacon.
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