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Grilled Eggplant with Sherry Vinegar Drizzle Recipe

Grilled Eggplant with Sherry Vinegar Drizzle Recipe

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Grilled Eggplant with Sherry Vinegar Drizzle

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Ingredients:

Serving

Directions:

Prepare a charcoal grill with hot coals or heat a gas grill.
In a non-corrosive saucepan, reduce the sherry wine vinegar and sugar by boiling rapidly until reduced to 1/4 cup, about 5 minutes. It should be thick and syrupy. (You've just made your own balsamic vinegar.)
Meanwhile, heat a tablespoon of olive oil in a small saute pan, add the garlic and cook for 1 minute until browned.
Slice the eggplants vertically in 12 very thin slices with the skin on.
Brush the eggplant slices with olive oil and grill them until they are just about to burn, the duration will depend on how hot the grill is. You want some char here, nearly black is good. (You can also do this on a skillet.)
Drizzle the vinegar syrup over the eggplant slices and garnish with the garlic.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Servings: 4 to 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.92 Kcal (1679 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	5056.9mg	211%
Potassium	2146.55mg	46%
Total Carbs	114.51g	38%
Sugars	75.57g	302%
Dietary Fiber	27.72g	111%
Protein	9.88g	20%
Vitamin C	22mg	37%
Iron	0.2mg	1%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	27.83 Kcal (117 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	350.98mg	211%
Potassium	148.98mg	46%
Total Carbs	7.95g	38%
Sugars	5.24g	302%
Dietary Fiber	1.92g	111%
Protein	0.69g	20%
Vitamin C	1.5mg	37%
Calcium	7.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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