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Grilled Eggplant With Sesame Marinade Recipe

Grilled Eggplant With Sesame Marinade Recipe

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Ingredients:

Serving

1 (1-lb) eggplant, cut diagonally into 1-inch slices
1/2 tsp salt
1 tbsp rice vinegar
1 tsp sesame seeds, toasted
2 tsp dark sesame oil
1/2 tsp lemon juice
1/8 tsp dried crushed red pepper
2 cloves garlic, crushed
vegetable cooking spray

Directions:

Place eggplant on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 minutes; blot dry with paper towels.
Combine rice vinegar and next 5 ingredients; stir well. Brush over eggplant; let stand 10 minutes. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place eggplant on rack; grill, uncovered, 5 minutes on each side, basting often with remaining sesame seed mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.79 Kcal (242 kJ)
Calories from fat	25.71 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Sodium	293.43mg	12%
Potassium	272.42mg	6%
Total Carbs	7.71g	3%
Sugars	4.57g	18%
Dietary Fiber	3.61g	14%
Protein	1.43g	3%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	46.78 Kcal (196 kJ)
Calories from fat	20.81 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Sodium	237.51mg	12%
Potassium	220.51mg	6%
Total Carbs	6.24g	3%
Sugars	3.7g	18%
Dietary Fiber	2.92g	14%
Protein	1.16g	3%
Vitamin C	2.5mg	5%
Iron	0.2mg	1%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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