Ingredients:
- 1 whole etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
- 1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
Directions:
- Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.42 Kcal (77 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 32.38mg | 1% | |
| Potassium | 20.32mg | 0% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.62 Kcal (526 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 0% | |
|---|---|---|---|
| Sodium | 220.78mg | 1% | |
| Potassium | 138.53mg | 0% | |
| Total Carbs | 24.8g | 1% | |
| Sugars | 2.52g | 1% | |
| Dietary Fiber | 2.36g | 1% | |
| Protein | 3.95g | 1% | |
| Vitamin C | 5.6mg | 1% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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