Directions:
- Quarter the sweet peppers lengthwise. Remove and discard the stems, seeds and membranes.
- Brush eggplant slices with oil, grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium hot coals for 4 minutes, or broil.
- Turn and grill 3 to 5 minutes more or till eggplant slices are tender and sweet peppers are slightly charred.
- Remove veggies from grill,set aside.
- Spread one side of each French bread slice with goat cheese and mustard.
- Layer three eggplant slices and two sweet pepper quarters on each of four bread slices.
- Top with remaining bread slices.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.88 Kcal (1427 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 613.36mg | 26% | |
| Potassium | 431.08mg | 9% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 78.2mg | 130% | |
| Iron | 3.4mg | 19% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 17% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 4% | |
| Sodium | 239.63mg | 26% | |
| Potassium | 168.41mg | 9% | |
| Total Carbs | 17.69g | 15% | |
| Sugars | 3.18g | 33% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 5.91g | 30% | |
| Vitamin C | 30.5mg | 130% | |
| Iron | 1.3mg | 19% | |
| Calcium | 34.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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