Directions:
- To make the butter, combine chipotles, cilantro, lime juice, orange zest and butter in a small bowl. Mash ingredients together until evenly blended. Add salt and pepper to taste. Wrap the butter in plastic wrap, shape it into a log, and refrigerate until firm. (The butter will keep tightly wrapped in the fridge for one week, or frozen for several months.)
- Toast the cumin seeds in a dry skillet on the stove over medium heat. Shake them frequently and toast until they become fragrant and just a shade darker, after 3 to 5 minutes. Remove from pan and set aside.
- Heat a grill to medium.
- Rub salmon fillets on both sides with olive oil and sprinkle generously with salt and pepper. Rub cumin seeds all over the salmon, pressing gently to make sure they adhere to the fish. Place fillets on the grill and cook until almost opaque, about 6 minutes on each side. To check for doneness, make a small cut in the thickest part to make sure it is almost opaque.
- Transfer salmon to a platter and top each fillet with a slice of the orange-chipotle butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.16 Kcal (2479 kJ) | ||
| Calories from fat | 292.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 307.72mg | 13% | |
| Potassium | 1251.58mg | 27% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 68.01g | 136% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.36 Kcal (701 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 50% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 59% | |
| Sodium | 86.97mg | 13% | |
| Potassium | 353.73mg | 27% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 19.22g | 136% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 18% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon With Lime Cilantro Butter
Fresh lime juice or 2 tbsp lemon juice, Soy sauce, Oil and 4 more.. -
Cumin Coriander Crusted Salmon
Cilantro, finely chopped, Shallot, finely chopped and 7 more.. -
Lime and Garlic Salmon With Lime Mayonnaise
Garlic, crushed, Grated lime rind, grated finely and 10 more.. -
Minted Salmon
Fresh mint, stems removed and 11 more.. -
Minted Salmon
Fresh mint, stems removed and 10 more.. -
Apple Crostata (Ina Garten)
All-purpose flour and 12 more.. -
Apple Crostata
Pastry, All-purpose flour, Granulated or superfine sugar and 12 more.. -
Salmon With Potato and Watercress Salad
New potato (about 10) and 7 more.. -
Crab Tacos
Roma tomatoes, halved, seeded, and sliced and 13 more..
Also Try
-
Cumin Crusted Salmon With Orange Rice Pilaf
Salmon fillets, Cumin, Paprika, Coriander, Kosher salt and 14 more.. -
-
Crusted Salmon with Honey-Mustard Sauce
Skinless center-cut salmon fillet, cut into 4 pieces, Milk and 6 more.. -
Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)
Garlic cloves, finely minced, Balsamic vinegar and 5 more.. -
Grilled or Baked Salmon With Lavender
Salmon fillets, Honey, Virgin olive oil, Lavender, crushed and 3 more.. -
Grilled Cedar Plank Salmon With Lemon-Dill Topping
Fresh salmon fillets (about 6-oz each), Seasoning salt and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
