Apple Crostata Recipe

Posted by
Rate It!
Apple Crostata
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For the pastry, place the flour, sugar, and salt in the bowl of a food
  2. Processor fitted with a steel blade.
  3. Pulse a few times to combine.
  4. Add the butter and pulse 12 to 15 times, or until the butter is the size
  5. Of peas.
  6. With the motor running, add the ice water all at once through the feed tube.
  7. Keep hitting the pulse button to combine, butstop the machine just before the dough becomes a solid mass.
  8. Turn the dough onto a well-floured board and form into a disk.
  9. Wrap with plastic and refrigerate for at least 1 hour.
  10. Preheat the oven to 450 degrees F.
  11. Flour a rolling pin and roll the pastry into an 11-inch circle on a
  12. Lightly floured surface.
  13. Transfer it to a baking sheet.
  14. For the filling, peel, core, and cut the apples into 8th's.
  15. Cut each wedge into 3 chunks.
  16. Toss the chunks with the orange zest.
  17. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
  18. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of
  19. A food processor fitted with a steel blade.
  20. Add the butter and pulse until the mixture is crumbly.
  21. Pour into a bowl and rub it with your fingers until it starts holding together.
  22. Sprinkle evenly on the apples.
  23. Gently fold the border over the apples to enclose the dough,
  24. Pleating it to make a circle.
  25. Bake the Crostata for 20 to 25 minutes, until the crust is golden and
  26. The apples are tender.
  27. Allow to cool.
  28. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.85 Kcal (3240 kJ)
Calories from fat 596.96 Kcal
% Daily Value*
Total Fat 66.33g 102%
Cholesterol 172.19mg 57%
Sodium 327.94mg 14%
Potassium 64.52mg 1%
Total Carbs 44.35g 15%
Sugars 19.71g 79%
Dietary Fiber 3.33g 13%
Protein 3.78g 8%
Vitamin C 3mg 5%
Vitamin A 0.8mg 27%
Iron 0.7mg 4%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 316.26 Kcal (1324 kJ)
Calories from fat 243.97 Kcal
% Daily Value*
Total Fat 27.11g 102%
Cholesterol 70.37mg 57%
Sodium 134.03mg 14%
Potassium 26.37mg 1%
Total Carbs 18.13g 15%
Sugars 8.06g 79%
Dietary Fiber 1.36g 13%
Protein 1.54g 8%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 27%
Iron 0.3mg 4%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top